Salmon pattıes

Salmon pattıes


  • °4 potatoes peeled and cut into cubes
  • °450 g (1 lb) salmon fillets, skin removed
  • °30 ml (2 tbsp.) chopped fresh parsley
  • °2 chopped green onions
  • °80 ml (1/3 cup) breadcrumbs


  • °30 ml (2 tbsp.) chopped fresh chives

Preperation Place the potatoes in a saucepan and cover with cold water.

Salt. Bring to a boil, then cook for 18 to 20 minutes, until tender. Drain and puree. Let cool.

While the potatoes cook, preheat the oven to 205°C (400°F). Place the salmon fillet on a baking sheet lined with parchment paper. Salt and pepper. Bake for 15 to 20 minutes. Let cool, then crumble the salmon.

In a bowl, combine the mashed potatoes with the flaked salmon, parsley, green onions, breadcrumbs and, if desired, chives. Salt and pepper.
Form eight 2-cm (3/4-inch) thick patties, using about 125 ml (1/2 cup) of preparation for each one.

In a skillet, heat a little olive oil over medium heat. Cook the patties for 3 to 4 minutes on each side. Place on a sheet of paper towel to remove excess oil. Enjoy !