This is a small batch pickled beets recipe made for the refrigerator.  Make these once, and they are sure to be in your summer rotation of garden vegetable recipes. YOU’LL NEED: 8 medium fresh beets 1 cup vinegar 1/2 cup sugar 1-1/2 teaspoons whole cloves 1-1/2 teaspoons whole allspice 1/2 teaspoon salt HOW TO MAKE: … Read more

Steamed Orange with Salt for Cough

Try this remedy the next time you or your loved one is having a cough. As it’s all natural, it is safe for kids consumption too. Ingredients : (serves 1) 1 no Orange 1/4 tsp Salt – for sprinkle on orange 1 tsp Salt – for pre-soaking Step by Step : 1. Soak the orange … Read more

Strawberry Lemonade Icebox Cake

Strawberry Lemonade Icebox Cake Ingredients: For the Strawberry Sauce: 4 cups fresh strawberries, diced and divided 2 tablespoons granulated sugar 2 tablespoons water Squeeze of fresh lemon juice For the Strawberry Lemonade Icebox Cake: 8 ounces mascarpone cheese, room temperature 1 cup sweetened condensed milk 2/3 cup lemon curd, plus more for garnish 2 cups … Read more

Baked Parmesan Garlic Potato Wedges Recipe !!

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients: Ingredients:  3-4 large russet potatoes, sliced 4 tablespoons olive oil 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons Italian … Read more

Recipe for Homemade Super Tender Bread With Little Yeast

This recipe allows us to make buns with a light and fluffy consistency, the main ingredient being milk. Here are the necessary ingredients and all the preparation steps. Ingredients: 300 ml milk (possibly whole) 7 grams of fresh yeast 1 dirty egg 1 teaspoon 1 egg yolk (for glazing) 500 grams of flour 20 ml … Read more

The BEST Salted Caramel Bread Pudding

Challah bread soaked in custard and a homemade caramel sauce. Topped with sea salt flakes for the perfect sweet and salty combination! Ingredients Units Scale 1 loaf challah bread 4 cups half & half 3 whole eggs 2 tsp vanilla extract 1/4 cup light brown sugar 1/4 cup granulated sugar 2 tbsp Danish Creamery butter, … Read more

Italian Cream Stuffed Cannoncini

INGREDIENTS For the custard cream 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract 8 oz (235 ml) of milk For the cannoncini 1 sheet of puff pastry, defrosted (about 8 oz, 225 gr) 1/4 cup (50 gr) of sugar 1 egg (for … Read more

Best Vanila Sponge Cake

Best Vanila Sponge cake Ingredients 315 mL (1 1/4 cups) flour 5 mL (1 tsp.) baking powder 6 eggs 185 mL (3/4 cup) sugar 5 mL (1 teaspoon) vanilla extract 85 mL (1/3 cup) unsalted butter, melted Preparation Preheat oven to 325°F (160°C). Lightly butter 2 20 cm square baking pans and line with parchment … Read more


YOU’LL NEED: 8 medium fresh beets 1 cup vinegar 1/2 cup sugar 1-1/2 teaspoons whole cloves 1-1/2 teaspoons whole allspice 1/2 teaspoon salt HOW TO MAKE: Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bringto a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. … Read more