Recipes

This is a small batch pickled beets recipe made for the refrigerator.  Make these once, and they are sure to be in your summer rotation of garden vegetable recipes. YOU’LL NEED: 8 medium fresh beets 1 cup vinegar 1/2 cup sugar 1-1/2 teaspoons whole cloves 1-1/2 teaspoons whole allspice 1/2 teaspoon salt HOW TO MAKE: … Read more

Try this remedy the next time you or your loved one is having a cough. As it’s all natural, it is safe for kids consumption too. Ingredients : (serves 1) 1 no Orange 1/4 tsp Salt – for sprinkle on orange 1 tsp Salt – for pre-soaking Step by Step : 1. Soak the orange … Read more

Strawberry Lemonade Icebox Cake Ingredients: For the Strawberry Sauce: 4 cups fresh strawberries, diced and divided 2 tablespoons granulated sugar 2 tablespoons water Squeeze of fresh lemon juice For the Strawberry Lemonade Icebox Cake: 8 ounces mascarpone cheese, room temperature 1 cup sweetened condensed milk 2/3 cup lemon curd, plus more for garnish 2 cups … Read more

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients: Ingredients:  3-4 large russet potatoes, sliced 4 tablespoons olive oil 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons Italian … Read more

When it comes to laundry, it’s not advisable to combine whites and colored laundry. Besides the fact that whites are very vulnerable to stains, they can get yellowish very easily, and this problem is pretty difficult to repair. If whites absorbs sweat or are exposed to dust and certain types of detergents, their natural shade … Read more

This recipe allows us to make buns with a light and fluffy consistency, the main ingredient being milk. Here are the necessary ingredients and all the preparation steps. Ingredients: 300 ml milk (possibly whole) 7 grams of fresh yeast 1 dirty egg 1 teaspoon 1 egg yolk (for glazing) 500 grams of flour 20 ml … Read more

Challah bread soaked in custard and a homemade caramel sauce. Topped with sea salt flakes for the perfect sweet and salty combination! Ingredients Units Scale 1 loaf challah bread 4 cups half & half 3 whole eggs 2 tsp vanilla extract 1/4 cup light brown sugar 1/4 cup granulated sugar 2 tbsp Danish Creamery butter, … Read more

INGREDIENTS For the custard cream 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract 8 oz (235 ml) of milk For the cannoncini 1 sheet of puff pastry, defrosted (about 8 oz, 225 gr) 1/4 cup (50 gr) of sugar 1 egg (for … Read more

Best Vanila Sponge cake Ingredients 315 mL (1 1/4 cups) flour 5 mL (1 tsp.) baking powder 6 eggs 185 mL (3/4 cup) sugar 5 mL (1 teaspoon) vanilla extract 85 mL (1/3 cup) unsalted butter, melted Preparation Preheat oven to 325°F (160°C). Lightly butter 2 20 cm square baking pans and line with parchment … Read more

YOU’LL NEED: 8 medium fresh beets 1 cup vinegar 1/2 cup sugar 1-1/2 teaspoons whole cloves 1-1/2 teaspoons whole allspice 1/2 teaspoon salt HOW TO MAKE: Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bringto a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. … Read more