CHEESY KETO GARLIC BREAD

The BEST recipe for cheesy keto garlic bread – using mozzarella dough. At only 1.5g net carbs per slice, this is an absolute keeper for your low-carb recipe folder.

INGREDIENTS

  • 170 g (1.75 cups) pre shredded/grated cheese mozzarella
  • 85 g (0.75 cups) almond meal/flour *see recipe notes below
  • 2 tbsp cream cheese full fat
  • 1 tbsp garlic crushed
  • 1 tbsp parsley fresh or dried
  • 1 tsp baking powder
  • pinch ( pinch) salt to taste
  • 1 eggs – medium medium

INSTRUCTIONS

Place all the ingredients apart from the egg, in a microwaveable bowl. Stir gently to mix together. Microwave on HIGH for 1 minute.

Stir then microwave on HIGH for a further 30 seconds.

Add the egg then mix gently to make a cheesy dough.

Place on a baking tray and form into a garlic bread shape. Cut slices into the low-carb garlic bread.

Optional: Mix 2 tbsp melted butter, 1 tsp parsley and 1 tsp garlic. Brush over the top of the low-carb garlic bread, sprinkle with more cheese.

Bake at 220C/425F for 15 minutes, or until golden brown.

NOTESUPDATE:

Nutrition values are for EACH slice. Garlic bread dough makes 10 slices.
Mozzarella dough can also be made by replacing the almond meal/flour with ¼ cup (4 tbsp) coconut flour.

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