Birthday Cake Recipe

The only birthday cake recipe you need is here Funfetti white chocolate cake We’re working on birthday recipe ideas for you to recreate and enjoy with your loved ones.


340g Whole eggs

180g Granulated sugar

180g Cake flour

75g Butter

1 tsp Vanilla extract

100g Edible Confetti

300g Butter

120g Egg white

180g Granulated sugar

160g White Chocolate

120g White Chocolate Compound

50g Edible Confetti


Step 1

Put whole eggs and granulated sugar in a bowl and mix on a double boiler. When the egg liquid has warmed to about 37 degrees, remove it from the water bath and whisk with a mixer until the sugar is dissolved. Add in the vanilla

Step 2

Add the sifted cake flour and incorporate with a spatula. Add the melted butter to the batter, then the Confetti but don’t over mix the batter. Pour the batter in equal parts into two molds lined in parchment paper and bake in an oven preheated to 170 degrees Celsius for about 27 minutes.

Step 3

Make the butter cream frosting. Put egg whites and granulated sugar in a bowl and mix while on a double boiler. When it has warmed to 50 degrees, remove it from the water bath and whisk. When you have a solid meringue, add 1 tablespoon of softened butter and stir. Melt Ivana white chocolate, add it to the meringue and mix well. When the cakes are completely cool, slice the 2 cakes into two.

Step 4

Apply a layer of butter cream in between each slice and cover the whole outer cake with it as well. Let set in the refrigerator. Mix the remaining butter cream with the edible color gel to create your preferred colour. Melt Coklat white compound and pour it around the cake to create a dripping effect. Once set, decorate with colored butter cream on top using a piping tip and apply the confetti around the cake.

Step 5